Commercial Interceptors
Restaurants and Grease Pumping
Why Restaurants Can’t Skip Grease Pumping Restaurant grease pumping plays a critical role in keeping kitchens running smoothly and safely. When grease traps and interceptors fill up, problems follow fast. Backups, odors, slow drains, and shutdowns often trace back to skipped maintenance. Routine grease pumping protects daily operations and helps restaurants avoid costly disruptions. It…
Read MoreGrease Season Holiday Guide
The holidays bring a lot of joy—and a lot of grease. Between cooking, catering, and cleaning, kitchens everywhere are working overtime. Whether you’re running a restaurant or cooking for a full house, this holiday grease guide will help you survive the season without clogs, odors, or costly backups. Why Grease Season Gets Messy Turkey drippings,…
Read MoreHoliday Grease Season
Welcome to Holiday Grease Season When the holidays roll in, kitchens heat up—and not just at home. Restaurants, event venues, and commercial kitchens across Arizona kick into high gear this time of year. It’s what we like to call holiday grease season—and it’s one of the busiest times for our team at HomeField East Valley.…
Read MoreJetting for Businesses
When wastewater systems clog, they can disrupt daily operations and cost businesses valuable time. Jetting for businesses is the powerful solution that clears buildup, restores flow, and keeps systems working efficiently. Why Jetting for Businesses Matters Every commercial property relies on wastewater systems to handle heavy use. Restaurants, schools, office buildings, and manufacturing facilities all…
Read MoreDebunking Grease Trap Myths
When it comes to grease traps, there’s a lot of confusion. Grease myths are everywhere, and believing the wrong information can lead to clogs, foul odors, and costly health code violations. At HomeField, we see it all the time. That’s why we’re here to clear things up and talk about what really matters when it…
Read MoreWorld Water Day- Restaurant Tips
World Water Day is the perfect reminder to take a closer look at how water is used in your restaurant. Conserving water not only protects a vital resource, it also lowers operating costs and supports more sustainable business practices. Small changes in the kitchen can lead to big results. Simple Ways Restaurants Can Conserve Water…
Read MoreIncreased Grease Output
Restaurants depend on their kitchen operations running smoothly, but certain cooking methods contribute to increased grease output. Grease buildup clogs grease traps and can cause serious plumbing issues if not properly managed. In this blog, we will explore how different cooking techniques affect grease production and share some tips on controlling it. Frying Foods and…
Read MoreGrease Backups in Restaurants
A grease backup in a commercial kitchen is more than just an inconvenience. It can disrupt service, create unsafe working conditions, damage equipment, and even lead to costly health code violations. The good news is that most grease backups are preventable. And when they do happen, taking quick action can make all the difference. Grease…
Read MoreWorst Things for Grease Traps
They quietly handle the fats, oils, and grease (FOG) that can wreak havoc on plumbing and sewer systems. But not everything belongs in there. Some items can cause expensive damage, foul odors, and even health hazards. Here’s a fun and practical look at what you should never put in your grease trap—and why avoiding these…
Read MoreIgnoring Your Grease Traps
Grease traps are small but mighty, working quietly behind the scenes to keep your kitchen running smoothly. But, what happens when you ignore grease traps? The results are anything but quiet and definitely not good. Ignoring grease traps isn’t just a small oversight. It’s a fast track to backups, bad smells, and a kitchen that…
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